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Austin360.com Food & Drink
Best places to enjoy booze at the cinema
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StarChefs.com awards recognized talent from Austin and San Antonio
The Driskill buzzed with culinary talent and enthusiasts for the StarChefs.com Rising Stars Revue on Tuesday night. The San Antonio-Austin area was selected as one of the four U.S. “cities” that StarChefs.com features every calendar year. |
Connally High School program teaches kids about cooking, kitchens and possible careers
Transformed into a café, the classroom at Connally High School in Pflugerville holds a half-dozen large round tables set for a dinner and an open kitchen that gives off the aromas of something good on the way. |
Nibbles for Oscar night
Having an Oscar party? Trying to decide what should be on the menu? Here's a simple but spectacular appetizer. |
Food Matters: Georgetown Symposium is all about Sustenance
Since 1978, Southwestern University in Georgetown has been hosting the Brown Symposium, an annual speaker series of academics, artists, authors and activists based around a single topic that is free for the public to attend. |
Is Romeo's gone for good?
Romeo’s appears to have closed its doors. A signed spotted on the front door Tuesday afternoon reads: “Tenant has been locked out,” and “Business closed down” was scrawled on a letter left at the front door. Furniture has |
SXSW eats: Registration, tickets available for Bacon Takedown, Taco Experiment
At a cook-off, usually it’s the contestants who are competing. But in the case of two Brooklyn-based touring cook-offs that are coming through Austin on March 11, it’s the cook-offs that are competing. For the second year, the Bacon |
Pepper Institute deems Trinidad Moruga Scorpion hottest chile
There are super-hot chile varieties. And then there's the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. |
Frank Bruni to talk politics, food at the Headliners Club on Feb. 28
Groundbreaking journalist Frank Bruni has had a striking career. With The New York Times, he covered George W. Bush (as chronicled in his best-selling book “Ambling Into History”); he wrote about food with aplomb and a sharp eye |
Qui, Speer and Gilmore named James Beard Awards semi-finalists
Three Austin chefs have been named semi-finalists for the prestigious James Beard Foundation Awards. Barley Swine’s Bryce Gilmore, already named one of Food & Wine’s best new chefs of 2011, has made the short list for Rising Star Chef |
Events: That Takes the Cake returns, plus a hot dog eating contest for Mardi Gras and a pub run at the Paramount
Confectionery artists (and hundreds us who are better at consuming sugar than decorating with it) will descend upon the North Austin Event Center, 10601 N. Lamar Blvd,, this weekend for the eighth annual That Takes the Cake Sugar |
Food takes center stage at Southwestern University's Brown Symposium next week
Since 1978, Southwestern University in Georgetown has been hosting the Brown Symposium, an annual speaker series of academics, artists, authors and activists that based around a single topic that is free for the public to attend. For the first |
Openings/Closings: Olive and June opens Tuesday, Mercury Pizza Shop serving pies off S. Lamar
• Opening Tuesday: Olive and June, the newest restaurant from Parkside chef Shawn Cirkiel. Named in honor of his and his wife’s grandmothers, the Italian restaurant at 3411 Glenview Avenue, which formerly housed El Arbol, specializes in |
StarChefs.com Rising Stars Revue to feature food, drink from some of Austin's biggest names
The online trade magazine StarChefs.com has selected more than a dozen chefs and industry professionals from the Austin-San Antonio area to receive the website's annual Rising Star Awards. The winners will be serving food and drink at the Rising |
La Condesa opening in Los Angeles next year
And the news just keeps on coming. Just a day after La Condesa pastry chef Laura Sawicki was lauded in Food & Wine’s inaugural list of best new pastry chefs, the owners of the hip interior Mexican restaurant |
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